Friday, March 15, 2013

And The Winner Is ........

After all the votes were tallied the winner of the US Championship Cheese Contest is:

an aged Gouda from Holland's Family Cheese LLC in Thorp, WI.

Second place went to:  a Tarentaise from Spring Brooke Farms in Reading, VT.

Third place went to:  a medium cheddar by Team Cracker Barrel Natural Cheese, Weyauwega, WI

Here is a link to yesterday's news story about the Finals of the Cheese Competition, including a short video of the winner, Marieke Penterman, who reminds me a bit of Ricki Carroll of New England Cheesemaking Supply


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