In the Emerald Woods: Most Amazing Margaritas

Monday, February 7, 2011

6 oz. frozen limeade concentrate

1/2 c. Triple Sec

1/2 c. tequila

lots and lots of ice

Place all of the above in a blender and whirl away. Use the limeade right out of the freezer or slightly thawed.

Salt or no salt? That is the question.

Enjoy!!

LuAnnFebruary 8, 2011 at 7:22 AM
No time to write now. I'm on the way to the store. I have something in the freezer called Bicardi Margarita mix, but I'm not sure that is the same as limeade concentrate. Oh and salt? Yes. That is not the place to cut back. Ha. Thanks for the recipe.
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RobinFebruary 11, 2011 at 5:35 PM
Salt. Definitely salt. :)
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